ABV: 4.5% IBU: 3
A mixed culture fermented sour German Ale conditioned with lime peeland sea salt.
ABV: 5.5% IBU: 10
Sour Ale brewed with graham crackers, cinnamon, vanilla, & peaches.
ABV: 6.5% IBU: 5
Sour Ale fermented with our house sour mix and conditioned onpineapple, coconut, and lactose.
ABV: 4.6% IBU: 19
Our spin on a Munich Helles Lager. Light gold in color, soft maltysweet body, and bright melon fruit attributes from being hoppedsolely with Hüll Melon hops.
ABV: 6.0% IBU: 55
A juicy IPA dry hopped heavily with Mosaic and Galaxy hops.
ABV: 9.0% IBU: 85
This experimental Imperial IPA uses CTZ, Apollo, and Summit hopscombined with the sticky fruits of grapefruit and guava to create abalanced yet assertive fruity, piney and resinous Double IPA.
ABV: 9.1% IBU: 27
A Belgian Tripel fermented with our house Trappist yeast andincrementally fed with white chocolate to create a complex highgravity Belgian beer.
ABV: 9.3% IBU: 38
Our Imperial Pumpkin Ale infused with Mean Mug cold brew & cocoa.Warming notes of cinnamon, nutmeg, and ginger, finishing with a round warm vanilla note.
ABV: 5.3% IBU: 25
A Pastry Stout brewed with NoBaked chocolate chip cookie dough, chocolate, vanilla, and lactose.
ABV: 5.2% IBU: 29
A Pastry Stout brewed with Clumpies Campfire Ice Cream, toasted marshmallow, chocolate, graham cracker, waffle cone, and lactose.
ABV: 6.0% IBU: 41
A Pastry Stout brewed with Julie Darling's Donuts and Mean Mug cold brew, chocolate, vanilla, and lactose.
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