DRAfT
While our head brewer thoroughly enjoys traditional Belgian style beers, he also loves experimenting with other styles, ingredients and processes.
Check out a gallery of some of the beers we’ve made along the way!
To see what is currently available on draft in our taproom, check out our Current Menu
SOURS
Piña Colada Sour Ale
ABV: 6.5% IBU: 5A Sour Ale fermented with our house sour mix & conditioned on pineapple, coconut & lactose.
Sky Island Tropical Sour
ABV: 7.0% • IBU: 11An American Sour co-fermented with peach, mango, pineapple & guava.
Seventh Sense Cherry Berry Berliner
ABV: 4.0% • IBU: 2A refreshing Berliner Weisse brewed with cherries, cranberries & raspberries.
Pineapple Strawberry Gose
ABV: 4.6% • IBU: 7A traditional gose brewed with pineapple, strawberry & sea salt.
Silent Siren Peach Berliner
ABV: 4.7% • IBU: 2A traditional Berliner Weisse refermented on 1.5lbs of peaches per gallon.
Blueberry Margarita Gose
ABV: 8.8% • IBU:7A high gravity imperial gose brewed with blueberries, lime, coriander & sea salt.
Dark Cherry Sour
ABV: 5.5% • IBU: 8An American Sour Ale fermented on 200 lbs of dark cherries & conditioned on Madagascar vanilla beans.
Steel Jungle Cherry Limeade Gose
ABV: 8.3% • IBU: 2An Imperial Gose brewed with 1.5 lbs of red cherries per gallon, then finished on fresh lime peel & sea salt.
Black Currant Sour
ABV: 5.5% • IBU: 12Brewed with a generous portion of black currants. then conditioned on fresh mango purée, vanilla beans & dried lime peel.
Madagascar Sour
ABV: 7.3% • IBU: 11Our Belgian Golden Sour fermented on passion fruit, lychee, Madagascar tea & vanilla.
Black Currant Sour With Vanilla
ABV: 5.5% • IBU: 12Sour ale brewed with 1.5lbs of black currants per gallon & finished with Madagascar vanilla beans.
Blueberry Cobbler Sour
ABV: 5.5% • IBU: 6Brewed with 1lb of blueberries per gallon & conditioned with vanilla beans & cinnamon graham crackers.
Cherry Cobbler Sour
ABV: 5.5% • IBU: 6Brewed with 1.5lbs of dark and sour red cherries per gallon then conditioned with vanilla beans & cinnamon graham crackers.
Tequila Sunrise Sour
ABV: 10.0% • IBU: 8A mixed culture sour ale aged in tequila barrels with oranges & cherries, creating a sour spin on a classic summer cocktail.
Tropical Lemonade Sour
ABV: 4.5% • IBU: 6A sour ale brewed with strawberries, passionfruit, lemon & basil.
Wine Barrel Aged Sour With Figs
ABV: 8.8% • IBU: 17A blend of two wine barrel aged beers: 30% Golden Sour and 70% Farmhouse Pale Ale with figs.
Blueberry Juniper Basil Sour
ABV: 5.7% • IBU: 8This sour was fermented with 1lb fresh blueberries per gallon, then conditioned on basil & juniper.
Smoked Wheat Sour
ABV: 7.0% • IBU: 5Our take on a Lichtenhainer, a sour wheat beer, was brewed with German wheat malt & oak smoked barley, then fermented in J.W. Kelly Rye Whiskey barrels.
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hop forward
Static Signal Glitter Mango IPA
ABV: 6.5% • IBU: 60An exclusive IPA brewed for a concert at The Signal in Chattanooga, TN.
Juicy Pale Ale
ABV: 5.1% • IBU: 37A New England style pale ale dry hopped with Hüll Melon, Citra & Galaxy hops.
Mango Cloud Walker
ABV: 6.2% • IBU: 41Fresh mango purée was added to our Pale Ale to create a hazier, fruitier & juicier version of a core style we love.
Smoothie IPA
ABV: 6.3% • IBU: 50A smoothie style IPA brewed with lactose, pineapple, mango & peach.
Black Ale With Raspberries
ABV: 8.8% • IBU: 58Brewed with roasted barley, co-fermented on raspberries & dry hopped with Columbus & Cascade hops.
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malt forward
Nitro Strawberry Stout
ABV: 5.4% • IBU: 24Our Milk Stout infused with strawberries to create a velvety dark chocolate covered strawberry Stout.
Dawnbreaker Hefeweizen
ABV: 4.8% • IBU: 13This light bodied German Ale was brewed with 65% wheat & Hallertau hops.
Fudge Brownie Stout
ABV: 8.1% • IBU: 29A Pastry Stout packed with fudgy chocolate and lactose to create a true dessert style beer.
Nitro Coffee Stout
ABV: 5.4% • IBU: 24Our Milk Stout infused with Velo cold brew coffee, poured on nitro.
Nitro Tiramisu Milk Stout
ABV: 5.4% • IBU: 24Brewed with coffee, cinnamon & vanilla, this rich, creamy Milk Stout is a decadent delight.
Nitro French Toast Stout
ABV: 5.4% • IBU: 23We infused our Milk Stout with cinnamon, vanilla, coffee & maple syrup to create our take on a breakfast classic.
Raddler
ABV: 2.5% • IBU: 7A refreshing combination of our Hefeweizen & fresh lemonade.
Oatmeal Stout
ABV: 8.7% • IBU: 33A Brown Ale brewed with copious amounts of oatmeal creating a rich & thick bodied beer.
Solar Spiral Summer Ale
ABV: 4.6% • IBU: 18A gluten reduced Ale brewed with lemon peel, ginger & honey.
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belgians & saisons
Christmas Dream Fever Belgian Tripel
ABV: 8.9% • IBU: 25Our Belgian Tripel conditioned on candy canes & mint leaves for a Christmas twist on a Trappist style.
Saison De Floraison
ABV: 6.9% • IBU: 23A Belgian Saison brewed with boysenberries.
Bottle Conditioned Farmhouse Saison
ABV: 5.2% • IBU: 24Fermented in stainless steel then packaged with Candi sugar, a blend of yeast, bacteria & Brettanomyces to finish conditioning in bottles.
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lagers
Münich Dunkel
ABV: 4.9% • IBU: 26Our Dark German Lager mashed with Münich malts imported from Heidelberg & Hallertau hops.
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barrel aged
Brandy Barrel Aged Barleywine
ABV: 10.0% • IBU: 65Our big English-style Barleywine aged in Prichard's Brandy barrels.
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