BEER ARCHIVE

 

While our head brewer thoroughly enjoys traditional Belgian style beers, he also loves experimenting with other styles, ingredients and processes.

Check out a gallery of some of the beers we’ve made along the way!

To see what is currently available on draft in our taproom, check out our Current Menu

SOURS

Piña Colada Sour Ale
Piña Colada Sour Ale

ABV: 6.5% IBU: 5 A Sour Ale fermented with our house sour mix & conditioned on pineapple, coconut & lactose.

Sky Island Tropical Sour
Sky Island Tropical Sour

ABV: 7.0% • IBU: 11 An American Sour co-fermented with peach, mango, pineapple & guava.

Seventh Sense Cherry Berry Berliner
Seventh Sense Cherry Berry Berliner

ABV: 4.0% • IBU: 2 A refreshing Berliner Weisse brewed with cherries, cranberries & raspberries.

Pineapple Strawberry Gose
Pineapple Strawberry Gose

ABV: 4.6% • IBU: 7 A traditional gose brewed with pineapple, strawberry & sea salt.

Silent Siren Peach Berliner
Silent Siren Peach Berliner

ABV: 4.7% • IBU: 2 A traditional Berliner Weisse refermented on 1.5lbs of peaches per gallon.

Blueberry Margarita Gose
Blueberry Margarita Gose

ABV: 8.8% • IBU:7 A high gravity imperial gose brewed with blueberries, lime, coriander & sea salt.

Dark Cherry Sour
Dark Cherry Sour

ABV: 5.5% • IBU: 8 An American Sour Ale fermented on 200 lbs of dark cherries & conditioned on Madagascar vanilla beans.

Steel Jungle Cherry Limeade Gose
Steel Jungle Cherry Limeade Gose

ABV: 8.3% • IBU: 2 An Imperial Gose brewed with 1.5 lbs of red cherries per gallon, then finished on fresh lime peel & sea salt.

Black Currant Sour
Black Currant Sour

ABV: 5.5% • IBU: 12 Brewed with a generous portion of black currants. then conditioned on fresh mango purée, vanilla beans & dried lime peel.

Madagascar Sour
Madagascar Sour

ABV: 7.3% • IBU: 11 Our Belgian Golden Sour fermented on passion fruit, lychee, Madagascar tea & vanilla.

Black Currant Sour With Vanilla
Black Currant Sour With Vanilla

ABV: 5.5% • IBU: 12 Sour ale brewed with 1.5lbs of black currants per gallon & finished with Madagascar vanilla beans.

Blueberry Cobbler Sour
Blueberry Cobbler Sour

ABV: 5.5% • IBU: 6 Brewed with 1lb of blueberries per gallon & conditioned with vanilla beans & cinnamon graham crackers.

Cherry Cobbler Sour
Cherry Cobbler Sour

ABV: 5.5% • IBU: 6 Brewed with 1.5lbs of dark and sour red cherries per gallon then conditioned with vanilla beans & cinnamon graham crackers.

Tequila Sunrise Sour
Tequila Sunrise Sour

ABV: 10.0% • IBU: 8 A mixed culture sour ale aged in tequila barrels with oranges & cherries, creating a sour spin on a classic summer cocktail.

Tropical Lemonade Sour
Tropical Lemonade Sour

ABV: 4.5% • IBU: 6 A sour ale brewed with strawberries, passionfruit, lemon & basil.

Wine Barrel Aged Sour With Figs
Wine Barrel Aged Sour With Figs

ABV: 8.8% • IBU: 17 A blend of two wine barrel aged beers: 30% Golden Sour and 70% Farmhouse Pale Ale with figs.

Blueberry Juniper Basil Sour
Blueberry Juniper Basil Sour

ABV: 5.7% • IBU: 8 This sour was fermented with 1lb fresh blueberries per gallon, then conditioned on basil & juniper.

Smoked Wheat Sour
Smoked Wheat Sour

ABV: 7.0% • IBU: 5 Our take on a Lichtenhainer, a sour wheat beer, was brewed with German wheat malt & oak smoked barley, then fermented in J.W. Kelly Rye Whiskey barrels.

hop forward

Static Signal Glitter Mango IPA
Static Signal Glitter Mango IPA

ABV: 6.5% • IBU: 60 An exclusive IPA brewed for a concert at The Signal in Chattanooga, TN.

Juicy Pale Ale
Juicy Pale Ale

ABV: 5.1% • IBU: 37 A New England style pale ale dry hopped with Hüll Melon, Citra & Galaxy hops.

Mango Cloud Walker
Mango Cloud Walker

ABV: 6.2% • IBU: 41 Fresh mango purée was added to our Pale Ale to create a hazier, fruitier & juicier version of a core style we love.

Smoothie IPA
Smoothie IPA

ABV: 6.3% • IBU: 50 A smoothie style IPA brewed with lactose, pineapple, mango & peach.

Black Ale With Raspberries
Black Ale With Raspberries

ABV: 8.8% • IBU: 58 Brewed with roasted barley, co-fermented on raspberries & dry hopped with Columbus & Cascade hops.

malt forward

Nitro Strawberry Stout
Nitro Strawberry Stout

ABV: 5.4% • IBU: 24 Our Milk Stout infused with strawberries to create a velvety dark chocolate covered strawberry Stout.

Dawnbreaker Hefeweizen
Dawnbreaker Hefeweizen

ABV: 4.8% • IBU: 13 This light bodied German Ale was brewed with 65% wheat & Hallertau hops.

Fudge Brownie Stout
Fudge Brownie Stout

ABV: 8.1% • IBU: 29 A Pastry Stout packed with fudgy chocolate and lactose to create a true dessert style beer.

Nitro Coffee Stout
Nitro Coffee Stout

ABV: 5.4% • IBU: 24 Our Milk Stout infused with Velo cold brew coffee, poured on nitro.

Nitro Tiramisu Milk Stout
Nitro Tiramisu Milk Stout

ABV: 5.4% • IBU: 24 Brewed with coffee, cinnamon & vanilla, this rich, creamy Milk Stout is a decadent delight.

Nitro French Toast Stout
Nitro French Toast Stout

ABV: 5.4% • IBU: 23 We infused our Milk Stout with cinnamon, vanilla, coffee & maple syrup to create our take on a breakfast classic.

Raddler
Raddler

ABV: 2.5% • IBU: 7 A refreshing combination of our Hefeweizen & fresh lemonade.

Oatmeal Stout
Oatmeal Stout

ABV: 8.7% • IBU: 33 A Brown Ale brewed with copious amounts of oatmeal creating a rich & thick bodied beer.

Solar Spiral Summer Ale
Solar Spiral Summer Ale

ABV: 4.6% • IBU: 18 A gluten reduced Ale brewed with lemon peel, ginger & honey.

belgians & saisons

Christmas Dream Fever Belgian Tripel
Christmas Dream Fever Belgian Tripel

ABV: 8.9% • IBU: 25 Our Belgian Tripel conditioned on candy canes & mint leaves for a Christmas twist on a Trappist style.

Saison De Floraison
Saison De Floraison

ABV: 6.9% • IBU: 23 A Belgian Saison brewed with boysenberries.

Bottle Conditioned Farmhouse Saison
Bottle Conditioned Farmhouse Saison

ABV: 5.2% • IBU: 24 Fermented in stainless steel then packaged with Candi sugar, a blend of yeast, bacteria & Brettanomyces to finish conditioning in bottles.

lagers

Münich Dunkel
Münich Dunkel

ABV: 4.9% • IBU: 26 Our Dark German Lager mashed with Münich malts imported from Heidelberg & Hallertau hops.

barrel aged

Brandy Barrel Aged Barleywine
Brandy Barrel Aged Barleywine

ABV: 10.0% • IBU: 65 Our big English-style Barleywine aged in Prichard's Brandy barrels.