Draft | OddStory Brewing Company | United States

DRAfT

While our head brewer thoroughly enjoys traditional Belgian style beers, he also loves experimenting with other styles, ingredients and processes.

Check out a gallery of some of the beers we’ve made along the way!

To see what is currently available on draft in our taproom, check out our Current Menu

Piña Colada Sour

Piña Colada Sour

ABV: 6.5% • IBU: 5
A Sour Ale fermented with our house sour mix & conditioned on pineapple, coconut, & lactose.

Dark Cherry Sour

Dark Cherry Sour

ABV: 5.5% • IBU: 8
An American Sour Ale fermented on 200 lbs of dark cherries & conditioned on Madagascar vanilla beans.

Steel Jungle Cherry Limeade Gose

Steel Jungle Cherry Limeade Gose

ABV: 8.3% • IBU: 2
An Imperial Gose brewed with 1.5 lbs of red cherries per gallon, then finished on fresh lime peel & sea salt.

Black Currant Sour

Black Currant Sour

ABV: 5.5% • IBU: 12
Brewed with a generous portion of black currants, then conditioned on fresh mango purée, vanilla beans & dried lime peel.

Nitro Strawberry Stout

Nitro Strawberry Stout

ABV: 5.4% • IBU: 24
Our Milk Stout infused with strawberries to create a velvety dark chocolate covered strawberry Stout.

Madagascar Sour

Madagascar Sour

ABV: 7.3% • IBU: 11
Our Belgian Golden Sour fermented on passion fruit, lychee, Madagascar tea & vanilla.

Black Currant Sour With Vanilla

Black Currant Sour With Vanilla

ABV: 5.5% • IBU: 12
Sour Ale brewed with 1.5lbs of black currants per gallon & finished with Madagascar vanilla beans.

Dawnbreaker Hefeweizen

Dawnbreaker Hefeweizen

ABV: 4.9% • IBU: 13
This light bodied German Ale was brewed with 65% wheat & Hallertau hops.

Blueberry Cobbler Sour

Blueberry Cobbler Sour

ABV: 5.5% • IBU: 6
Brewed with 1lb of blueberries per gallon, & conditioned with vanilla beans & cinnamon graham crackers.

Fudge Brownie Stout

Fudge Brownie Stout

ABV: 8.1% • IBU: 29
A Pastry Stout packed with fudgy chocolate and lactose to create a true dessert style beer.

Brandy Barrel Aged Barleywine

Brandy Barrel Aged Barleywine

ABV: 10.0% • IBU: 65
Our big English style Barleywine aged in Prichard's Brandy barrels.

Nitro Coffee Stout

Nitro Coffee Stout

ABV: 5.4% • IBU: 24
Our Milk Stout infused with Velo cold brew coffee, poured on Nitro.

Cherry Cobbler Sour

Cherry Cobbler Sour

ABV: 5.5% • IBU: 6
Brewed with 1.5lbs of dark and sour red cherries per gallon then conditioned with vanilla beans & cinnamon graham crackers.

Christmas Dream Fever Belgian Tripel

Christmas Dream Fever Belgian Tripel

ABV: 8.9% • IBU: 25
Our Belgian Tripel conditioned it on candy canes & mint leaves for a Christmas twist on a Trappist style.

Static Signal Glitter Mango IPA

Static Signal Glitter Mango IPA

ABV: 6.5% • IBU: 60
An exclusive IPA brewed for a concert at The Signal in Chattanooga.

Blueberry Juniper Basil Sour

Blueberry Juniper Basil Sour

ABV: 5.7% • IBU: 8
This Sour was fermented with 1lb of fresh blueberries per gallon, then conditioned on basil & juniper.

Nitro Tiramisu Milk Stout

Nitro Tiramisu Milk Stout

ABV: 5.4% • IBU: 24
Brewed with coffee, cinnamon, & vanilla, this rich, creamy Milk Stout is a decadent delight.

Imperial Blueberry Margarita Gose

Imperial Blueberry Margarita Gose

ABV: 8.8% • IBU: 7
A high gravity Gose brewed with blueberries, lime, coriander & sea salt.

Juicy Pale Ale

ABV: 5.1% • IBU: 37
A New England style Pale Ale dry hopped with Hüll Melon, Citra, & Galaxy hops.

Silent Siren Peach Berliner

Silent Siren Peach Berliner

ABV: 4.7% • IBU: 2
A traditional Berliner Weisse refermented on 1.5 pounds of peachesper gallon.

Saison De Floraison

Saison De Floraison

ABV: 6.9% • IBU: 23
A Belgian Saison brewed with boysenberries.

Nitro French Toast Stout

Nitro French Toast Stout

ABV: 5.4% • IBU: 23
We infused our Milk Stout with cinnamon, vanilla, coffee & maple syrup to create our take on a breakfast classic.

Pineapple Strawberry Gose

Pineapple Strawberry Gose

ABV: 4.6% • IBU’s: 7
A traditional Gose brewed with pineapple, strawberry, & sea salt.

Raddler

ABV: 2.5% • IBU: 7
A refreshing combination of our Hefeweizen & fresh lemonade.

Oatmeal Stout

ABV: 8.7% • IBU: 33
A Brown Ale brewed with copious amounts of oatmeal creating a rich & thick bodied beer.

Mango Cloud Walker

Mango Cloud Walker

ABV: 6.2% • IBU: 41
Fresh mango purée was added to our Pale Ale to create a hazier, fruitier, & juicier version of a core style we love.

Seventh Sense Cherry Berry Berliner

Seventh Sense Cherry Berry Berliner

ABV: 4.0% • IBU: 2
A refreshing Berliner Wiesse brewed with cherries, cranberries & raspberries.

Sky Island Tropical Sour

Sky Island Tropical Sour

ABV: 7.0% • IBU: 11
An American Sour co-fermented with peach, mango, pineapple & guava.

Smoked Wheat Sour

Smoked Wheat Sour

ABV: 7.0% • IBU: 5
Our take on a Lichtenhainer, a sour wheat beer, was brewed with German wheat malt & oak smoked barley, then fermented in JW Kelly Rye Whiskey barrels.

Munich Dunkel

ABV: 4.9% • IBU: 26
Our Dark German Lager mashed with Munich malts imported from Heidelberg & Hallertau hops.

Smoothie IPA

ABV: 6.3% • IBU: 50
Smoothie style IPA brewed with lactose, pineapple, mango, & peach.

Black Ale With Raspberries

Black Ale With Raspberries

ABV: 8.8% • IBU: 58
Brewed with roasted barley, co-fermented on raspberries, & dry hopped with Columbus & Cascade hops.

Bottle Conditioned Farmhouse Saison

Bottle Conditioned Farmhouse Saison

ABV: 5.2% • IBU: 24
Fermented in stainless steel then packaged with Candi sugar, a blend of yeast, bacteria, & Brettanomyces to finish conditioning in bottles.

Tropical Lemonade Sour

Tropical Lemonade Sour

ABV: 4.5% • IBU: 6
A Sour Ale brewed with strawberries, passionfruit, lemon & basil.

Solar Spiral Summer Ale - Gluten Reduced

Solar Spiral Summer Ale - Gluten Reduced

ABV: 4.0% • IBU: 18
A gluten reduced Ale brewed with lemon, ginger & honey.

Tequila Sunrise Sour

Tequila Sunrise Sour

ABV: 10.0% • IBU: 8
A mixed culture Sour Ale aged in tequila barrels with oranges & cherries, creating a sour spin on a classic summer cocktail.

Wine Barrel Aged Sour With Figs

Wine Barrel Aged Sour With Figs

ABV: 8.8% • IBU: 17
A blend of two wine barrel aged beers: 30% Golden Sour and 70%Farmhouse Pale Ale with figs.