Draft

While our head brewer thoroughly enjoys traditional Belgian style beers, he also loves experimenting with other styles, ingredients and processes.

Check out a gallery of some of the beers we’ve made along the way!

To see what is currently available on draft in our taproom, check out our Current Menu

Piña Colada Sour

ABV: 6.5% • IBU: 5
A Sour Ale fermented with our house sour mix & conditioned on pineapple, coconut, & lactose.

Dark Cherry Sour

ABV: 5.5% • IBU: 8
An American Sour Ale fermented on 200 lbs of dark cherries & conditioned on Madagascar vanilla beans.

Steel Jungle Cherry Limeade Gose

ABV: 8.3% • IBU: 2
An Imperial Gose brewed with 1.5 lbs of red cherries per gallon, then finished on fresh lime peel & sea salt.

Black Currant Sour

ABV: 5.5% • IBU: 12
Brewed with a generous portion of black currants, then conditioned on fresh mango purée, vanilla beans & dried lime peel.

Nitro Strawberry Stout

ABV: 5.4% • IBU: 24
Our Milk Stout infused with strawberries to create a velvety dark chocolate covered strawberry Stout.

Madagascar Sour

ABV: 7.3% • IBU: 11
Our Belgian Golden Sour fermented on passion fruit, lychee, Madagascar tea & vanilla.

Black Currant Sour With Vanilla

ABV: 5.5% • IBU: 12
Sour Ale brewed with 1.5lbs of black currants per gallon & finished with Madagascar vanilla beans.

Dawnbreaker Hefeweizen

ABV: 4.9% • IBU: 13
This light bodied German Ale was brewed with 65% wheat & Hallertau hops.

Blueberry Cobbler Sour

ABV: 5.5% • IBU: 6
Brewed with 1lb of blueberries per gallon, & conditioned with vanilla beans & cinnamon graham crackers.

Fudge Brownie Stout

ABV: 8.1% • IBU: 29
A Pastry Stout packed with fudgy chocolate and lactose to create a true dessert style beer.

Brandy Barrel Aged Barleywine

ABV: 10.0% • IBU: 65
Our big English style Barleywine aged in Prichard's Brandy barrels.

Nitro Coffee Stout

ABV: 5.4% • IBU: 24
Our Milk Stout infused with Velo cold brew coffee, poured on Nitro.

Cherry Cobbler Sour

ABV: 5.5% • IBU: 6
Brewed with 1.5lbs of dark and sour red cherries per gallon then conditioned with vanilla beans & cinnamon graham crackers.

Christmas Dream Fever Belgian Tripel

ABV: 8.9% • IBU: 25
Our Belgian Tripel conditioned it on candy canes & mint leaves for a Christmas twist on a Trappist style.

Static Signal Glitter Mango IPA

ABV: 6.5% • IBU: 60
An exclusive IPA brewed for a concert at The Signal in Chattanooga.

Blueberry Juniper Basil Sour

ABV: 5.7% • IBU: 8
This Sour was fermented with 1lb of fresh blueberries per gallon, then conditioned on basil & juniper.

Nitro Tiramisu Milk Stout

ABV: 5.4% • IBU: 24
Brewed with coffee, cinnamon, & vanilla, this rich, creamy Milk Stout is a decadent delight.

Imperial Blueberry Margarita Gose

ABV: 8.8% • IBU: 7
A high gravity Gose brewed with blueberries, lime, coriander & sea salt.

Juicy Pale Ale

ABV: 5.1% • IBU: 37
A New England style Pale Ale dry hopped with Hüll Melon, Citra, & Galaxy hops.

Silent Siren Peach Berliner

ABV: 4.7% • IBU: 2
A traditional Berliner Weisse refermented on 1.5 pounds of peachesper gallon.

Saison De Floraison

ABV: 6.9% • IBU: 23
A Belgian Saison brewed with boysenberries.

Nitro French Toast Stout

ABV: 5.4% • IBU: 23
We infused our Milk Stout with cinnamon, vanilla, coffee & maple syrup to create our take on a breakfast classic.

Pineapple Strawberry Gose

ABV: 4.6% • IBU’s: 7
A traditional Gose brewed with pineapple, strawberry, & sea salt.

Raddler

ABV: 2.5% • IBU: 7
A refreshing combination of our Hefeweizen & fresh lemonade.

Oatmeal Stout

ABV: 8.7% • IBU: 33
A Brown Ale brewed with copious amounts of oatmeal creating a rich & thick bodied beer.