While our head brewer thoroughly enjoys traditional Belgian style beers, he also loves experimenting with other styles, ingredients and processes.
Check out a gallery of some of the beers we’ve made along the way!
To see what is currently available on draft in our taproom, check out our Current Menu
ABV: 6.5% IBU: 5 A Sour Ale fermented with our house sour mix & conditioned on pineapple, coconut & lactose.
ABV: 7.0% • IBU: 11 An American Sour co-fermented with peach, mango, pineapple & guava.
ABV: 4.0% • IBU: 2 A refreshing Berliner Weisse brewed with cherries, cranberries & raspberries.
ABV: 4.6% • IBU: 7 A traditional gose brewed with pineapple, strawberry & sea salt.
ABV: 4.7% • IBU: 2 A traditional Berliner Weisse refermented on 1.5lbs of peaches per gallon.
ABV: 8.8% • IBU:7 A high gravity imperial gose brewed with blueberries, lime, coriander & sea salt.
ABV: 5.5% • IBU: 8 An American Sour Ale fermented on 200 lbs of dark cherries & conditioned on Madagascar vanilla beans.
ABV: 8.3% • IBU: 2 An Imperial Gose brewed with 1.5 lbs of red cherries per gallon, then finished on fresh lime peel & sea salt.
ABV: 5.5% • IBU: 12 Brewed with a generous portion of black currants. then conditioned on fresh mango purée, vanilla beans & dried lime peel.
ABV: 7.3% • IBU: 11 Our Belgian Golden Sour fermented on passion fruit, lychee, Madagascar tea & vanilla.
ABV: 5.5% • IBU: 12 Sour ale brewed with 1.5lbs of black currants per gallon & finished with Madagascar vanilla beans.
ABV: 5.5% • IBU: 6 Brewed with 1lb of blueberries per gallon & conditioned with vanilla beans & cinnamon graham crackers.
ABV: 5.5% • IBU: 6 Brewed with 1.5lbs of dark and sour red cherries per gallon then conditioned with vanilla beans & cinnamon graham crackers.
ABV: 10.0% • IBU: 8 A mixed culture sour ale aged in tequila barrels with oranges & cherries, creating a sour spin on a classic summer cocktail.
ABV: 4.5% • IBU: 6 A sour ale brewed with strawberries, passionfruit, lemon & basil.
ABV: 8.8% • IBU: 17 A blend of two wine barrel aged beers: 30% Golden Sour and 70% Farmhouse Pale Ale with figs.
ABV: 5.7% • IBU: 8 This sour was fermented with 1lb fresh blueberries per gallon, then conditioned on basil & juniper.
ABV: 7.0% • IBU: 5 Our take on a Lichtenhainer, a sour wheat beer, was brewed with German wheat malt & oak smoked barley, then fermented in J.W. Kelly Rye Whiskey barrels.
ABV: 6.5% • IBU: 60 An exclusive IPA brewed for a concert at The Signal in Chattanooga, TN.
ABV: 5.1% • IBU: 37 A New England style pale ale dry hopped with Hüll Melon, Citra & Galaxy hops.
ABV: 6.2% • IBU: 41 Fresh mango purée was added to our Pale Ale to create a hazier, fruitier & juicier version of a core style we love.
ABV: 6.3% • IBU: 50 A smoothie style IPA brewed with lactose, pineapple, mango & peach.
ABV: 8.8% • IBU: 58 Brewed with roasted barley, co-fermented on raspberries & dry hopped with Columbus & Cascade hops.
ABV: 5.4% • IBU: 24 Our Milk Stout infused with strawberries to create a velvety dark chocolate covered strawberry Stout.
ABV: 4.8% • IBU: 13 This light bodied German Ale was brewed with 65% wheat & Hallertau hops.
ABV: 8.1% • IBU: 29 A Pastry Stout packed with fudgy chocolate and lactose to create a true dessert style beer.
ABV: 5.4% • IBU: 24 Our Milk Stout infused with Velo cold brew coffee, poured on nitro.
ABV: 5.4% • IBU: 24 Brewed with coffee, cinnamon & vanilla, this rich, creamy Milk Stout is a decadent delight.
ABV: 5.4% • IBU: 23 We infused our Milk Stout with cinnamon, vanilla, coffee & maple syrup to create our take on a breakfast classic.
ABV: 2.5% • IBU: 7 A refreshing combination of our Hefeweizen & fresh lemonade.
ABV: 8.7% • IBU: 33 A Brown Ale brewed with copious amounts of oatmeal creating a rich & thick bodied beer.
ABV: 4.6% • IBU: 18 A gluten reduced Ale brewed with lemon peel, ginger & honey.
belgians & saisons
ABV: 8.9% • IBU: 25 Our Belgian Tripel conditioned on candy canes & mint leaves for a Christmas twist on a Trappist style.
ABV: 6.9% • IBU: 23 A Belgian Saison brewed with boysenberries.
ABV: 5.2% • IBU: 24 Fermented in stainless steel then packaged with Candi sugar, a blend of yeast, bacteria & Brettanomyces to finish conditioning in bottles.
ABV: 4.9% • IBU: 26 Our Dark German Lager mashed with Münich malts imported from Heidelberg & Hallertau hops.
ABV: 10.0% • IBU: 65 Our big English-style Barleywine aged in Prichard's Brandy barrels.