BEER ARCHIVE

 

While our head brewer thoroughly enjoys traditional Belgian style beers, he also loves experimenting with other styles, ingredients and processes.

Check out a gallery of some of the beers we’ve made along the way!

To see what is currently available on draft in our taproom, check out our Current Menu

SOURS

Piña Colada Sour Ale
Piña Colada Sour Ale

ABV: 6.5% IBU: 5 A Sour Ale fermented with our house sour mix & conditioned on pineapple, coconut & lactose.

press to zoom
Sky Island Tropical Sour
Sky Island Tropical Sour

ABV: 7.0% • IBU: 11 An American Sour co-fermented with peach, mango, pineapple & guava.

press to zoom
Seventh Sense Cherry Berry Berliner
Seventh Sense Cherry Berry Berliner

ABV: 4.0% • IBU: 2 A refreshing Berliner Weisse brewed with cherries, cranberries & raspberries.

press to zoom
Pineapple Strawberry Gose
Pineapple Strawberry Gose

ABV: 4.6% • IBU: 7 A traditional gose brewed with pineapple, strawberry & sea salt.

press to zoom
Silent Siren Peach Berliner
Silent Siren Peach Berliner

ABV: 4.7% • IBU: 2 A traditional Berliner Weisse refermented on 1.5lbs of peaches per gallon.

press to zoom
Blueberry Margarita Gose
Blueberry Margarita Gose

ABV: 8.8% • IBU:7 A high gravity imperial gose brewed with blueberries, lime, coriander & sea salt.

press to zoom
Dark Cherry Sour
Dark Cherry Sour

ABV: 5.5% • IBU: 8 An American Sour Ale fermented on 200 lbs of dark cherries & conditioned on Madagascar vanilla beans.

press to zoom
Steel Jungle Cherry Limeade Gose
Steel Jungle Cherry Limeade Gose

ABV: 8.3% • IBU: 2 An Imperial Gose brewed with 1.5 lbs of red cherries per gallon, then finished on fresh lime peel & sea salt.

press to zoom
Black Currant Sour
Black Currant Sour

ABV: 5.5% • IBU: 12 Brewed with a generous portion of black currants. then conditioned on fresh mango purée, vanilla beans & dried lime peel.

press to zoom
Madagascar Sour
Madagascar Sour

ABV: 7.3% • IBU: 11 Our Belgian Golden Sour fermented on passion fruit, lychee, Madagascar tea & vanilla.

press to zoom
Black Currant Sour With Vanilla
Black Currant Sour With Vanilla

ABV: 5.5% • IBU: 12 Sour ale brewed with 1.5lbs of black currants per gallon & finished with Madagascar vanilla beans.

press to zoom
Blueberry Cobbler Sour
Blueberry Cobbler Sour

ABV: 5.5% • IBU: 6 Brewed with 1lb of blueberries per gallon & conditioned with vanilla beans & cinnamon graham crackers.

press to zoom
Cherry Cobbler Sour
Cherry Cobbler Sour

ABV: 5.5% • IBU: 6 Brewed with 1.5lbs of dark and sour red cherries per gallon then conditioned with vanilla beans & cinnamon graham crackers.

press to zoom
Tequila Sunrise Sour
Tequila Sunrise Sour

ABV: 10.0% • IBU: 8 A mixed culture sour ale aged in tequila barrels with oranges & cherries, creating a sour spin on a classic summer cocktail.

press to zoom
Tropical Lemonade Sour
Tropical Lemonade Sour

ABV: 4.5% • IBU: 6 A sour ale brewed with strawberries, passionfruit, lemon & basil.

press to zoom
Wine Barrel Aged Sour With Figs
Wine Barrel Aged Sour With Figs

ABV: 8.8% • IBU: 17 A blend of two wine barrel aged beers: 30% Golden Sour and 70% Farmhouse Pale Ale with figs.

press to zoom
Blueberry Juniper Basil Sour
Blueberry Juniper Basil Sour

ABV: 5.7% • IBU: 8 This sour was fermented with 1lb fresh blueberries per gallon, then conditioned on basil & juniper.

press to zoom
Smoked Wheat Sour
Smoked Wheat Sour

ABV: 7.0% • IBU: 5 Our take on a Lichtenhainer, a sour wheat beer, was brewed with German wheat malt & oak smoked barley, then fermented in J.W. Kelly Rye Whiskey barrels.

press to zoom

hop forward

Static Signal Glitter Mango IPA
Static Signal Glitter Mango IPA

ABV: 6.5% • IBU: 60 An exclusive IPA brewed for a concert at The Signal in Chattanooga, TN.

press to zoom
Juicy Pale Ale
Juicy Pale Ale

ABV: 5.1% • IBU: 37 A New England style pale ale dry hopped with Hüll Melon, Citra & Galaxy hops.

press to zoom
Mango Cloud Walker
Mango Cloud Walker

ABV: 6.2% • IBU: 41 Fresh mango purée was added to our Pale Ale to create a hazier, fruitier & juicier version of a core style we love.

press to zoom
Smoothie IPA
Smoothie IPA

ABV: 6.3% • IBU: 50 A smoothie style IPA brewed with lactose, pineapple, mango & peach.

press to zoom
Black Ale With Raspberries
Black Ale With Raspberries

ABV: 8.8% • IBU: 58 Brewed with roasted barley, co-fermented on raspberries & dry hopped with Columbus & Cascade hops.

press to zoom

malt forward

Nitro Strawberry Stout
Nitro Strawberry Stout

ABV: 5.4% • IBU: 24 Our Milk Stout infused with strawberries to create a velvety dark chocolate covered strawberry Stout.

press to zoom
Dawnbreaker Hefeweizen
Dawnbreaker Hefeweizen

ABV: 4.8% • IBU: 13 This light bodied German Ale was brewed with 65% wheat & Hallertau hops.

press to zoom
Fudge Brownie Stout
Fudge Brownie Stout

ABV: 8.1% • IBU: 29 A Pastry Stout packed with fudgy chocolate and lactose to create a true dessert style beer.

press to zoom
Nitro Coffee Stout
Nitro Coffee Stout

ABV: 5.4% • IBU: 24 Our Milk Stout infused with Velo cold brew coffee, poured on nitro.

press to zoom
Nitro Tiramisu Milk Stout
Nitro Tiramisu Milk Stout

ABV: 5.4% • IBU: 24 Brewed with coffee, cinnamon & vanilla, this rich, creamy Milk Stout is a decadent delight.

press to zoom
Nitro French Toast Stout
Nitro French Toast Stout

ABV: 5.4% • IBU: 23 We infused our Milk Stout with cinnamon, vanilla, coffee & maple syrup to create our take on a breakfast classic.

press to zoom
Raddler
Raddler

ABV: 2.5% • IBU: 7 A refreshing combination of our Hefeweizen & fresh lemonade.

press to zoom
Oatmeal Stout
Oatmeal Stout

ABV: 8.7% • IBU: 33 A Brown Ale brewed with copious amounts of oatmeal creating a rich & thick bodied beer.

press to zoom
Solar Spiral Summer Ale
Solar Spiral Summer Ale

ABV: 4.6% • IBU: 18 A gluten reduced Ale brewed with lemon peel, ginger & honey.

press to zoom

belgians & saisons

Christmas Dream Fever Belgian Tripel
Christmas Dream Fever Belgian Tripel

ABV: 8.9% • IBU: 25 Our Belgian Tripel conditioned on candy canes & mint leaves for a Christmas twist on a Trappist style.

press to zoom
Saison De Floraison
Saison De Floraison

ABV: 6.9% • IBU: 23 A Belgian Saison brewed with boysenberries.

press to zoom
Bottle Conditioned Farmhouse Saison
Bottle Conditioned Farmhouse Saison

ABV: 5.2% • IBU: 24 Fermented in stainless steel then packaged with Candi sugar, a blend of yeast, bacteria & Brettanomyces to finish conditioning in bottles.

press to zoom

lagers

Münich Dunkel
Münich Dunkel

ABV: 4.9% • IBU: 26 Our Dark German Lager mashed with Münich malts imported from Heidelberg & Hallertau hops.

press to zoom

barrel aged

Brandy Barrel Aged Barleywine
Brandy Barrel Aged Barleywine

ABV: 10.0% • IBU: 65 Our big English-style Barleywine aged in Prichard's Brandy barrels.

press to zoom