ABV: 7.7% IBU: 8
A Belgian Style Golden Ale brewed with blackberries then fermented in white wine barrels. Four different yeast cultures were used to add moderate funk and tartness.
ABV: 5.7% IBU: 14
A Flanders Style Red Ale aged in American oak barrels since March 2017.
ABV: 5.2% IBU: 21
La Saison d’Histoire combines a traditional Saison profile with the rugged taste of the earth. Hibiscus and rose hips add dramatic color,and a pleasantly astringent berry-like tartness.
ABV: 7.0% IBU: 23
A Farmhouse Saison fermented with apricots and rosemary, then aged in white wine barrels from Arrington Vineyards.
ABV: 6.9% IBU: 23
A mixed culture Belgian Saison naturally matured in neutral whiskeybarrels, then finished with boysenberries and a touch of Brettanomyces.
ABV: 7.3% IBU: 8
An American Wild Ale that was aged on raspberries and three strains of Brettanomyces, finished in chocolate bourbon barrels.
ABV: 8.3% IBU: 2
A Sour Ale brewed with sea salt and finished with fresh lime and cherries to create a refreshing take on a classic limeade.
ABV: 9.7% IBU: 26
Barrel aged Belgian Quad aged in maple syrup bourbon barrels.Look for notes of bourbon, maple, orange peel, and vanilla.
ABV: 9.9% IBU: 62
Aged in Chattanooga Whiskey barrels, this Mexican hot chocolateinspired Imperial Stout is infused with habanero peppers, cinnamon,vanilla, coffee, and nutmeg.
ABV: 9.9% IBU: 58
An Imperial Stout aged in Chattanooga Whiskey Barrels.
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